Brunch

P L A T E S
Duck hash
Braised duck, celery, apple, potatoes, kale, two eggs and toast
$13

Red flannel hash
Marinated beets and roasted potatoes, greens, smoked beef brisket, two eggs, toast
$13

Savory oatmeal
Steel cut oats, roast carrots, cauliflower, parsnip, squash, sunny egg
$11

Smoked trout and eggs
Smoked brook trout, pickled onions, potatoes, mixed greens, two eggs and toast
$14

The basic
Two eggs, toast, fried potatoes, choice of bacon, sausage, or kale
$10

Chopped salad
Market vegetables, Vermont goat cheese, lemon-butternut dressing
$12

Johnny cakes
Cornmeal griddle cakes, maple syrup, cranberry compote
$9

Granola and yogurt
Ronnybrook yogurt, honey, housemade granola
$8

S A N D W I C H E S
Egg and cheese
Shelburne cheddar, mustard,
scrambled eggs, choice of bacon or sausage
$10

Ploughman
Pressed Shelburne cheddar, mustard, apple
$12

Porchetta
Roast porchetta, aged slaw, sunny egg
$13

Patty melt
Grass-fed beef and lamb bacon patty, Landaff cheese, grilled onions, rye bread, fried potatoes or salad
$14

S I D E S

Brown butter-cranberry cake
$5

Toast and jam
$3.50

Bacon, sausage, or sauteed greens
$4.50

C O C K T A I L S

Mimosa
Fresh orange or grapefruit juice, sparkling wine
$9

New World Bluff
Sparkling wine, Ragged Mountain Rum, peach, bitters, lemon
$9

Winnie Palmer
Bourbon, black tea, lemon,
orange bitters, fresh mint
$9

Bloody Mary
Tito’s handmade vodka, tomato juice, peppers, horseradish, house pickles
$9

Americano
Campari, Carpano Antica, soda
$9