Brunch

P L A T E S

Smoked chicken hash
Smoked chicken thigh, mustard, potatoes, kale, two eggs and toast
14

Red flannel hash
Marinated beets, roasted potatoes, spinach, corned beef, two eggs, toast
14

Savory oatmeal
Steel-cut oats, winter vegetables, brussels, sunny egg
11

The basic
Two eggs, toast, fried potatoes, choice of bacon, sausage, or kale
11

Bread & onion soup
Thyme, pickled mustard seed
8, add egg +2

Roasted squash salad
Greens, burrata, apple cider vinaigrette, croutons
13

Smoked trout salad
Roasted potatoes, pickled onion, greens, medium-boiled egg, mustard dressing, toast
13

French toast
Al Wood’s maple syrup
9

Johnny cakes
Cornmeal griddle cakes, maple syrup, poached cranberries
8

Granola and yogurt
Ronnybrook yogurt, honey, housemade granola
8

SANDWICHES

Patty melt
Ground beef and beef bacon patty, Landaff cheese, grilled onions, rye bread, fries or salad
15

Egg and cheese
Shelburne cheddar, mustard,
scrambled eggs, choice of bacon, kale, or sausage, on a roll
11

Ploughman’s
Pressed Shelburne cheddar, mustard, pear & shaved radish
12

Duck confit
Leeks vinaigrette, turnip, on ciabatta
15

Fried cauliflower
Pickled onion, mayo, shredded kale, gremolata
12

S I D E S

Carrot Doughnut Holes
6

Toast & Jam
3

Bacon or sausage
4.50

Kale
4.50

Dressed eggs
6

C O C K T A I L S

Bloody Mary
Vodka, horseradish, smoked onion, celery root, house pickle
9

Mimosa
Fresh squeezed orange or grapefruit juice, sparkling wine
9

Autumn Crisp
Applejack, bourbon husk cherry, lemon, grapefruit, sparkling wine
10

Winnie Palmer
Bourbon, smoked tea syrup, house orange bitters, mint
10

Americano
Campari, sweet vermouth, soda
9