SNACKS
Beef fat beignets
Ramps & thyme
4
Pickles
Daily selection
6
Bread and butters
Country ham, goat, Ronnybrook
6
Dressed eggs
Herbs & beet chips
6
Duck liver toast
Duck liver mousse, apple, celeriac
6
Smoked trout toast
Citrus mayo, arugula
7
Squash toast
Goat cheese & walnuts
5
Crushed fingerlings
Kale & walnut pesto
7
Sample plate
Charcuterie, pickles, dressed eggs
12
SANDWICHES
Ham & egg
Newsom’s country ham, fried egg, Tarentaise cheese, mustard
13
Patty melt
Grass fed beef, lamb bacon, Landaff cheese, grilled onions, rye bread, fries or salad
$15
OYSTERS
East Beach Blonde
(Charlestown Pond, RI)
Montauk Pearls
(Montauk, NY)
$3 ea.
CHEESES
Coupole (goat)
Harbison (cow)
Humble Pie (sheep/cow)
Cabot Clothbound Cheddar (cow)
Queso del Invierno (sheep & cow)
Ewe’s Blue (sheep)
1 for $7, 3 for $18
SMALLER
Sunchoke soup
Slow-poached egg, thyme, shallots
8
Chilled nettle soup
Mussels, dried apple, mint
10
Sea scallop
Smoked roe, borage, radish
10
Duck sausage
Mashed potatoes, seared chicory, rhubarb, crispy duck skin
13
Mixed greens salad
Mixed greens, apple, La Quercia prosciutto, shaved kohlrabi, pecans
11
Carrot salad
Roasted and shaved carrots, wheatberries, greens, creme fraiche, carrot vinaigrette
12
Squid
Braised & seared, fennel, asparagus, egg yolk
13
Vegetables and dumplings
Carrot, radish, spring onion, cheese broth, Cayuga flour dumplings, Goatfell kale
12
ENTREES
Pork
Shoulder, rib, & sausage, braised salsify, green garlic, walnut
23
Duck
Roasted duck breast, black pepper spaetzle, pickled mustard, braised leg, carrot puree
24
Golden tilefish
Cape Cod tilefish, yellow eyed peas, nasturtium, roasted mushrooms, asparagus, pickled chard
23
Beef
Braised neck, parsnip, broccoli rabe, ramps, beignets
26
Hen-of-the-woods mushroom
Wheatberries, roasted vegetables, squash seed oil
18

