SNACKS
Beef fat beignets
Ramps & thyme
4
Pickles
Daily selection
6
Bread and butters
Country ham, goat, Ronnybrook
6
Dressed eggs
Herbs & beet chips
6
Duck liver toast
Duck liver mousse, apple, celeriac
6
Smoked trout toast
Citrus mayo, arugula
7
Crushed fingerlings
Kale & walnut pesto
7
Sample plate
Charcuterie, pickles, dressed eggs
12
SANDWICHES
Ham & egg
Newsom’s country ham, fried egg, Tarentaise cheese, mustard
13
Patty melt
Grass fed beef, lamb bacon, Landaff cheese, grilled onions, rye bread, fries or salad
$15
OYSTERS
Montauk Pearl
(Montauk, NY)
East Beach Blonde
(Charlestown, RI)
Cape May Salts
(Cape May, NJ)
$3 ea.
CHEESES
Coupole (goat)
Harbison (cow)
Humble Pie (sheep & cow)
Cabot Clothbound Cheddar (cow)
Queso del Invierno (sheep & cow)
Ewe’s Blue (sheep)
1 for $7, 3 for $18
Chilled nettle soup
Trout roe, cucumber, radish, mint
9
Sea scallop
Smoked butter, stonecrop, radish
9
Mixed greens salad
Mixed greens, apple, La Quercia prosciutto, shaved turnip, pecans
11
Asparagus salad
Fiddleheads, radish, whipped ricotta, smoked onion vinaigrette, croutons
13
Squid
Braised & seared, spring onion, asparagus, egg yolk
14
Vegetables and dumplings
Carrot, radish, spring onion, cheese broth, Cayuga flour dumplings, swiss chard
12
ENTREES
Duck
Roasted duck breast, black pepper spaetzle, pickled mustard, braised leg, carrot puree
24
Golden tilefish
Cape Cod tilefish, navy beans, nasturtium, roasted mushrooms, asparagus, pickled chard
24
Beef
Deckle, parsnip puree, broccoli rabe, ramps, beignets
26
Mackerel
Whole-roasted, shaved vegetable salad, sunchokes, dandelion, cider glaze
22
Chicken and egg
Roast chicken breast, dirty farro, egg, black garlic, arugula
21
Hen-of-the-woods mushroom
Farro, roasted vegetables, chard, squash seed oil
19
