Dinner

SNACKS

Beef fat beignets
Ramps & thyme
4

Pickles
Daily selection
6

Bread and butters
Country ham, goat, Ronnybrook
6

Dressed eggs
Herbs & beet chips
6

Duck liver toast
Duck liver mousse, apple, celeriac
6

Smoked trout toast
Citrus mayo, arugula
7

Squash toast
Goat cheese & walnuts
5

Crushed fingerlings
Kale & walnut pesto
7

Sample plate
Charcuterie, pickles, dressed eggs
12

SANDWICHES

Ham & egg
Newsom’s country ham, fried egg, Tarentaise cheese, mustard
13

Patty melt
Grass fed beef, lamb bacon, Landaff cheese, grilled onions, rye bread, fries or salad
$15

OYSTERS

East Beach Blonde
(Charlestown Pond, RI)

Montauk Pearls
(Montauk, NY)

$3 ea.

CHEESES

Coupole (goat)
Harbison (cow)
Humble Pie (sheep/cow)
Cabot Clothbound Cheddar (cow)
Queso del Invierno (sheep & cow)
Ewe’s Blue (sheep)

1 for $7, 3 for $18

SMALLER

Sunchoke soup
Slow-poached egg, thyme, shallots
8

Chilled nettle soup
Mussels, dried apple, mint
10

Sea scallop
Smoked roe, borage, radish
10

Duck sausage
Mashed potatoes, seared chicory, rhubarb, crispy duck skin
13

Mixed greens salad
Mixed greens, apple, La Quercia prosciutto, shaved kohlrabi, pecans
11

Carrot salad
Roasted and shaved carrots, wheatberries, greens, creme fraiche, carrot vinaigrette
12

Squid
Braised & seared, fennel, asparagus, egg yolk
13

Vegetables and dumplings
Carrot, radish, spring onion, cheese broth, Cayuga flour dumplings, Goatfell kale
12

ENTREES
Pork
Shoulder, rib, & sausage, braised salsify, green garlic, walnut
23

Duck
Roasted duck breast, black pepper spaetzle, pickled mustard, braised leg, carrot puree
24

Golden tilefish
Cape Cod tilefish, yellow eyed peas, nasturtium, roasted mushrooms, asparagus, pickled chard
23

Beef
Braised neck, parsnip, broccoli rabe, ramps, beignets
26

Hen-of-the-woods mushroom
Wheatberries, roasted vegetables, squash seed oil
18