Lunch

STARTERS, SIDES, & SWEETS

Bread and butters
$6

Chilled corn soup
$7

House-made sausage
$5

Dressed eggs
$6

Sauteed swiss chard
$6

Coffee cake
$3.50

Chocolate chess tart
$6

Pear and grape tart
$5

Ice cream
$4

OYSTERS

East Beach Blonde (Charlestown, RI)

Montauk Pearl (Montauk, NY)

$3/EA

SALADS AND PLATES

Pear & greens salad
Mixed greens, pears, La Quercia prosciutto, shaved cauliflower, pecans
$10

Smoked trout salad
Roasted potatoes, pickled onion, greens, mustard dressing, toast
$13

Chopped salad
Market vegetables, greens, red peas, pecans, Vermont goat cheese, lemon-butternut dressing, toast
$11

Farro salad
Cayuga farro, dried cranberries, pear, greens, toasted walnuts
$10

Rabbit spaetzle
Rabbit sausage, black pepper spaetzle, winter vegetables, cabbage, poached eggs
$13

SANDWICHES
Patty melt
Grass-fed beef and lamb bacon patty, Landaff cheese, grilled onions, rye bread, fries or salad
$14

Ham and cheese
Pressed or cold: Newsom’s ham, watercress, Tarentaise cheese
$12

Ploughman’s
Pressed Shelburne cheddar, mustard, and apple
$11

Roast pork
Roasted pork belly and loin, crispy skin, remoulade
$12

Egg sandwich
House-smoked bacon or sage sausage, scrambled eggs, Shelburne cheddar, on a roll
$10

CHEESES

Coupole (goat)
Harbison (cow)
Cabot Clothbound Cheddar (cow)
Ewe’s Blue (sheep)
Smoked Berkshire Blue (cow)

1 FOR $7, 3 FOR $19