Lunch

SOUPS, SALADS, AND PLATES

Bread & onion soup
Thyme, pickled mustard seed
8 – add egg +2

Smoked bone broth
Egg yolk, farro, celery root
10

Roasted squash salad
Mixed greens, ricotta, apple cider vinaigrette, croutons
13

Smoked trout salad
Roasted potatoes, pickled onion, arugula, medium-boiled egg, mustard dressing, toast
14

Smoked chicken hash
Smoked chicken thigh, potato, leeks, carrot, baby collards, two eggs, toast
14

Red flannel hash
Roasted potatoes, beets, corned beef, baby collards, two eggs, toast
14

Johnnycakes
Cornmeal griddle cakes, poached cranberries
8

OYSTERS

Daily selection

$3/EA

CHEESES

Coupole (goat)
Harbison (cow)
Cabot Clothbound Cheddar (cow)
Ewe’s Blue (sheep)
Smoked Berkshire Blue (cow)

1 FOR $7, 3 FOR $19

SANDWICHES

Patty melt
Beef and lamb bacon patty, Shelburne cheddar, grilled onions, rye bread, fries or salad
14

Ploughman’s
Shelburne cheddar, mustard, pear, shaved radish
11

Duck confit
Leeks vinaigrette, turnip, on ciabatta
14

Egg and cheese
Shelburne cheddar, mustard,
scrambled eggs, choice of bacon, sausage, or chard, on a roll
10

sides

Beef fat beignets
4

Dressed eggs
6

Walnut oil cake
5