Full bar. Visa, MC, Amex.
It’s hunting season in the woods and fields all around us–folks hunting for deer and grouse and turkey and hare all over the state. Here in the city we’re cut off from that ritual of fall, but there’s no reason we can’t pretend: join us on Wednesday, December 11th, for a special all-game menu:
- Rabbit terrine, with shiitake mushroom, house mustard, parsley sauce
- Gnocchi, venison sausage, sunchoke and sage
- 21-day dry aged squab, rosehip jelly, tarragon, salsify
- Wild cranberry sorbet, walnut oil cake